These are quick, simple and turn out yummy!!
Mini Cinnamon Rolls
Refrigerated Crescent Rolls
Roll out your crescent rolls, I use seamless, but if you have the perforated kind, roll them out where they are mushed together. Spread butter on the dough, cover with cinnamon, sugar, brown sugar and pecans (we crushed ours pretty fine, since the rolls are so small). Roll up dough from long side and cut into 1 inch pieces. Bake at 350 for about 20 minutes.