White chocolate snowballs
3/4 cup butter, softened
1/2 cup sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoons salt
1 cup chopped nuts (optional)
1 cup (6 ounces) chocolate chips
In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well.
Combine flour and salt; stir into creamed mixture. Fold in nuts and chocolate chips. Roll into 1-in. balls
Place on ungreased baking sheets. Bake at 350 degrees for 15-20 minutes. Cool cookies
slightly before rolling in confectioner's sugar.
Makes about 4 dozen snowballs